Kinoene – Kooksake
€ 15,00
INCL. VAT
This cooking sake is ideal to use in typical dishes of the Chiba prefecture with seafood or stews from the mountains. The low degree of polishing creates a complex taste in your dishes, which can perfectly stand next to other basic ingredients such as soy sauce, sugar, mirin. Kooksake allows flavors of fish and meat to “settle”, softens meat, brings out the depth of the taste of the ingredients and gives a pleasant smell to the dish.
Rice polishing percentage: 70%
Alcohol content: 13%
Content: 720ml
Info
This cooking sake is ideal to use in typical dishes of the Chiba prefecture with seafood or stews from the mountains. The low degree of polishing creates a complex taste in your dishes, which can perfectly stand next to other basic ingredients such as soy sauce, sugar, mirin. Kooksake allows flavors of fish and meat to “settle”, softens meat, brings out the depth of the taste of the ingredients and gives a pleasant smell to the dish.
Rice polishing percentage: 70%
Alcohol content: 13%
Content: 720ml
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Kooksake allows flavors of fish and meat to “settle”, softens meat, brings out the depth of the taste of the ingredients and gives a pleasant smell to the dish.
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