Hokko Masamune Daiginjo

 70,00

INCL. VAT


A beautiful

,

refreshing

nose
and a
unique, refined taste of “Kinmon Nishiki rijst with a very high polishing ratio also often used in competitions. Thebrewing row Kadoguchi Shuzoten is surrounded by nature surrounded by mountains of Nagano.

Flavour profile: Medium dry – sweet

Ingredients: water, rice, koji

Polishing rate: 39%

Alcohol Content (ABV): 15%

Serve: Cold or at room temperature

 

Info


A beautiful

,

refreshing

nose
and a
unique, refined taste of “Kinmon Nishiki rijst with a very high polishing ratio also often used in competitions. Thebrewing row Kadoguchi Shuzoten is surrounded by nature surrounded by mountains of Nagano.

Flavour profile: Medium dry – sweet

Ingredients: water, rice, koji

Polishing rate: 39%

Alcohol Content (ABV): 15%

Serve: Cold or at room temperature

 

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A beautiful

,

refreshing

nose
and a
unique, refined taste of “Kinmon Nishiki rijst with a very high polishing ratio also often used in competitions. Thebrewing row Kadoguchi Shuzoten is surrounded by nature surrounded by mountains of Nagano.