Kinoene – Junmai Ginjo Akiagari

“Akiagari” is a gem that has matured quietly for a summer and has managed to maintain a perfect balance between freshness, sourness and a delicious aroma. The taste changes subtly with age, just as the foliage of the gingko biloba trees also changes towards winter. This herstsake goes well with high-fat fish dishes and stews and is recommended to drink cold.

Serving method: cooled or at cellar temperature