Yuho Junmai Yamaoroshi
€ 38,00
INCL. VAT
The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake.
Yuho Yamaoroshi sake, is made in a natural
method in which the fermentation is manually induced, without the addition of chemical yeast.
Yuho sake is brewed in the characteristic climate of Noto, is characterized by a unique balance of acidity and umami and is perfectly suited for food pairing.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
Info
The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake.
Yuho Yamaoroshi sake, is made in a natural
method in which the fermentation is manually induced, without the addition of chemical yeast.
Yuho sake is brewed in the characteristic climate of Noto, is characterized by a unique balance of acidity and umami and is perfectly suited for food pairing.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
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The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake.
Yuho Yamaoroshi sake, is made in a natural
method in which the fermentation is manually induced, without the addition of chemical yeast.
Yuho sake is brewed in the characteristic climate of Noto, is characterized by a unique balance of acidity and umami and is perfectly suited for food pairing.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
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