Shichiken – Hiyaoroshi
€ 35,00
INCL. VAT
This Hiyaoroshi sake ripened over the summer and bottled during the cooler autumn, tastes fresh and fruity. The sake can be drunk exceptionally cold or at room temperature, which is not at the expense of aroma and depth. The Yamanashi Meijo brewery is surrounded by the Japanese Alps and uses local rice and water from the Hakushu River.
Rice polishing percentage: 70%
Alcohol content: 15%
Serving method: At room temperature or heated to 40 degrees C
Content: 72cl
Info
This Hiyaoroshi sake ripened over the summer and bottled during the cooler autumn, tastes fresh and fruity. The sake can be drunk exceptionally cold or at room temperature, which is not at the expense of aroma and depth. The Yamanashi Meijo brewery is surrounded by the Japanese Alps and uses local rice and water from the Hakushu River.
Rice polishing percentage: 70%
Alcohol content: 15%
Serving method: At room temperature or heated to 40 degrees C
Content: 72cl
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This Hiyaoroshi sake ripened over the summer and bottled during the cooler autumn, tastes fresh and fruity. The sake can be drunk exceptionally cold or at room temperature, which is not at the expense of aroma and depth.
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