Nishinoseki – Daiginjo Hijou Koshu

This sake is characterized by its superfine polishing degree (35%) and its long, slow ripening (brewed in 2018). Handmade in the deep south of Japan, this Koshu (matured sake) is the result of traditional craftsmanship and exceptional Yamada Nishiki rice. The Kayashima Brewery has a history of almost 150 years and is located at the tip of the Kunisaki Peninsula, shrouded in religious myths. It is an exclusive product from the cellars of the brewery.

Rice polishing percentage: 35%

Alcohol content: 17%

Serving method: Heated or at cellar temperature

Content: 72cl