Nishinoseki – Akiagari
€ 40,00
INCL. VAT
- Umami taste
- Limited Edition
- Must for sake lovers
This special seasonal juice owes its rich taste to the cold breeze that announces the discoloration of the leaves. Normally sake is made during the winter and sold from spring, but sake that is made during the spring and ripens in the course of the summer tastes more intense umami. This “Akiagari” or “autumnsake” exists only in limited edition and is a real must for sake lovers.
Rice polishing percentage: 60%
Alcohol content: 15%
Serving method: At room temperature or confused to 40 degrees C
Content: 720cl
Info
- Umami taste
- Limited Edition
- Must for sake lovers
This special seasonal juice owes its rich taste to the cold breeze that announces the discoloration of the leaves. Normally sake is made during the winter and sold from spring, but sake that is made during the spring and ripens in the course of the summer tastes more intense umami. This “Akiagari” or “autumnsake” exists only in limited edition and is a real must for sake lovers.
Rice polishing percentage: 60%
Alcohol content: 15%
Serving method: At room temperature or confused to 40 degrees C
Content: 720cl
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Some Tips
This “Akiagari” or “autumnsake” exists only in limited edition and is a real must for sake lovers. Normally sake is made during the winter and sold from spring, but sake that is made during the spring and ripens in the course of the summer tastes more intense umami.
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