Mint infusion – ORGANIC
€ 4,14 – € 16,54
INCL. VAT
This tea is imprinted by its refreshing smell and taste. Spearmint or spearmint owes its name to its specific mint flavor without menthol nuances, spear is derived from pointed leaf dots. Due to its high content of essential oils, it gets its distinctive taste and smell.
The seductive scent of this tea conjures up images of Moroccan teahouses and the herbal streets of Marrakech. Traditionally, the tea is drunk with sugar, but it is pure just as refreshing and becomes irresistible with a little honey.
Nana mint is a sweeter variety of the mint family and has a rounded, slightly smooth and more grounded taste than peppermint. It tastes very soft and is decaffeinated. The pure mint offers you refreshment and cleanses the taste buds after meals.
Certified organic (BE-BIO-01)
Info
This tea is imprinted by its refreshing smell and taste. Spearmint or spearmint owes its name to its specific mint flavor without menthol nuances, spear is derived from pointed leaf dots. Due to its high content of essential oils, it gets its distinctive taste and smell.
The seductive scent of this tea conjures up images of Moroccan teahouses and the herbal streets of Marrakech. Traditionally, the tea is drunk with sugar, but it is pure just as refreshing and becomes irresistible with a little honey.
Nana mint is a sweeter variety of the mint family and has a rounded, slightly smooth and more grounded taste than peppermint. It tastes very soft and is decaffeinated. The pure mint offers you refreshment and cleanses the taste buds after meals.
Certified organic (BE-BIO-01)
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Some Tips
Make your own real Moroccan mint tea!
For this you need in addition to our authentic Nana Mint (Peppermint will not give the same typical taste), also the green tea Gunpowder.
Here’s how to do it:
Pour boiling water over the green Gunpowder tea leaves. Steep for 30 seconds and pour the tea into another glass or jug, so that the bitter taste of the gunpowder is not aroused. Add the mint tea and the sugar or honey to this infusion and pour it all over with boiling water. Let this infuse for about five minutes and can be served in beautiful Moroccan tea glasses, for example.
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