Mikotsuru – Junmai Ginjo Miyama Nishiki (red label)

 42,00

INCL. VAT

  • Junmai Ginjo with Miyama Nishiki rice
  • Fruity aromas: cherry, pineapple, Galia Melon, banana, vanilla
  • Winner IWC Champion Sake 2021

This superior Junmai Ginjo, made from the local sake rice “Miyama Nishiki”, won the Junmai Ginjo Trophy at the IWC Champion Sake 2021. This sake is characterized by prominent fruity aromas, cherries, pineapple, vanilla, Galia melon and banana, has a fine structure and texture with a lively aftertaste. The old Brewery Mikotsuru was completely reformed as a high-tech award-winning brand and is a must-have for your sake portfolio.

Rice polishing percentage: 50%

Alcohol content: 16%

Serving method: chilled or at room temperature

Content: 720ml

Info

  • Junmai Ginjo with Miyama Nishiki rice
  • Fruity aromas: cherry, pineapple, Galia Melon, banana, vanilla
  • Winner IWC Champion Sake 2021

This superior Junmai Ginjo, made from the local sake rice “Miyama Nishiki”, won the Junmai Ginjo Trophy at the IWC Champion Sake 2021. This sake is characterized by prominent fruity aromas, cherries, pineapple, vanilla, Galia melon and banana, has a fine structure and texture with a lively aftertaste. The old Brewery Mikotsuru was completely reformed as a high-tech award-winning brand and is a must-have for your sake portfolio.

Rice polishing percentage: 50%

Alcohol content: 16%

Serving method: chilled or at room temperature

Content: 720ml

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This sake is characterized by prominent fruity aromas, cherries, pineapple, vanilla, Galia melon and banana, has a fine structure and texture with a lively aftertaste.