Mikotsuru – Junmai Ginjo Gohyakumango (blue label)

This superior sake is made from Gohyakumangoku rice and has a refreshing and dry taste. Due to the time-consuming and costly method of bottling and sterilizing raw sake by heating in a water bath and then cooling quickly, you get fresh and fruity liqueur with a light sparkle. The old Brewery Mikotsuru was completely reformed as a high-tech award-winning brand and is a must-have for your sake portfolio.

Rice polishing percentage: 50%

Alcohol content: 16%

Serving method: Refrigerated or at cellar temperature

Content: 72cl