Izumibashi – White koji Junmai Daiginjo Kimoto
€ 90,00
INCL. VAT
This Junmai Daiginjo sake is a fusion of traditional brewing methods and Modern Styles
,
also
well called the Sauterne of sake
.
He has one refreshing aroma that Does think at green apples with a Fresh acidity and also one Sweet taste typical of the white koji and has one beautiful white, sweet flowery nose.
Rice polishing percentage: 40%
Alcohol content: 14%
Server method: cooled or at cellar temperature
Info
This Junmai Daiginjo sake is a fusion of traditional brewing methods and Modern Styles
,
also
well called the Sauterne of sake
.
He has one refreshing aroma that Does think at green apples with a Fresh acidity and also one Sweet taste typical of the white koji and has one beautiful white, sweet flowery nose.
Rice polishing percentage: 40%
Alcohol content: 14%
Server method: cooled or at cellar temperature
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This Junmai Daiginjo sake has one refreshing aroma that Does think at green apples with a Fresh acidity and also one Sweet taste typical of the white koji and has one beautiful white, sweet flowery nose.
