Izumibashi – Shinriki Junmai Ginjo Kimoto Usunigori

Junmai Ginjo Usunigori sake is made with the rare Local rice variety “Shinriki” on the traditional Kimoto method has complexity and freshness. The Usunigori sake is slightly cloudy and reserved before Demanding explorers looking to one Excellent experience.

Rice polishing percentage: 50%

Alcohol content: 16%

Serving method: cooled or at cellar temperature