Izumibashi – Red Dragonfly Omachi Junmai Kimoto

This Kimoto Junmai sake is made of Omachi rice, ancestor of Yamadanishiki rice, with a very recognizable taste profile of rich umami, light acidity and bitter. In the conviction that good sake becomes made with good rice, is Izumibashi one of the few breweries in Japan that have their own sake rice with their own hands polishING AND REMODELING.

Row polishing percentage: 65%

Alcohol content: 16%

Serving method: At room temperature or heated to 50 degrees C.