Izumibashi Megumi red label Junmai Genshu

This Genshu or pure undiluted sake made from Yamada Nishiki rice, with an ABV of 18% is not before cotton wool! The rich, full dry sake with sweet hints of caramel and nougat has lots of body and acidity, so extremely suitable before foodpairing with creamy and Savory dishes.

Rice polishing percentage: 65%

Serving method: cooled, at room temperature or heated to 40 degrees C