Izumibashi – Black Dragonfly Kimoto junmai
€ 42,00
INCL. VAT
This classic Kimoto Junmai is made from yamadanishiki rice, which is both fresh if umami tastes. The “Kurotonbo Sake” or Black Dragonfly sake becomes slow brewed from itself Farmed sake rice on the traditional kimoto method and for 2 years Matured. This ensures for it that this sake goes perfectly with heavier and Spicy dishes with a complex range at flavours.
Rice polishing percentage: 65%
Alcohol content: 16%
Serving method: Cold, at room temperature or heated to 40 degrees C
Info
This classic Kimoto Junmai is made from yamadanishiki rice, which is both fresh if umami tastes. The “Kurotonbo Sake” or Black Dragonfly sake becomes slow brewed from itself Farmed sake rice on the traditional kimoto method and for 2 years Matured. This ensures for it that this sake goes perfectly with heavier and Spicy dishes with a complex range at flavours.
Rice polishing percentage: 65%
Alcohol content: 16%
Serving method: Cold, at room temperature or heated to 40 degrees C
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This classic Kimoto Junmai is made from yamadanishiki rice, which is both fresh if umami tastes. The “Kurotonbo Sake” or Black Dragonfly sake becomes slow brewed from itself Farmed sake rice on the traditional Kimoto method and for 2 years matured.
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