Imanishiki – Tokkubetsu Junmai

 40,00

INCL. VAT

A classic special pure rice sake, for which local Produced sake rice is used and up to 59% is refined. A sake that soft taste, which is very unique for pure rice.
The Yonezawa Shuzo brewery uses

local sake rice grown in the beautiful surroundings of Nagano with good quality spring water from the Southern Alps.

Rice polishing percentage: 59%

Alcohol content: 16%

Serving method: Cold, room temperature or heated to 50 degrees C

Info

A classic special pure rice sake, for which local Produced sake rice is used and up to 59% is refined. A sake that soft taste, which is very unique for pure rice.
The Yonezawa Shuzo brewery uses

local sake rice grown in the beautiful surroundings of Nagano with good quality spring water from the Southern Alps.

Rice polishing percentage: 59%

Alcohol content: 16%

Serving method: Cold, room temperature or heated to 50 degrees C

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A classic special pure rice sake, for which local Produced sake rice is used and up to 59% is refined. A sake that soft taste, which is very unique for pure rice.