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Imanishiki – Junmai Ginjo

 45,00

INCL. VAT

This exceptional Junmai Ginjo sake is made with local Kinmon Nishiki rice from Nagano. The controlled nose of fruit, nuts and rice immediately betrays the craftsmanship of the brewer. The taste is complex and more pronounced, but the combination of banana, melon and cotton candy never overwhelms. The use of a traditional fune press guarantees a velvety texture with deep details. One stylish choice for carpaccio, prosciutto, pate or fois gras.

Row polish percentage: 55%

Alcohol content: 16%

Serving method: cold or at cellar temperature

 

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Info

This exceptional Junmai Ginjo sake is made with local Kinmon Nishiki rice from Nagano. The controlled nose of fruit, nuts and rice immediately betrays the craftsmanship of the brewer. The taste is complex and more pronounced, but the combination of banana, melon and cotton candy never overwhelms. The use of a traditional fune press guarantees a velvety texture with deep details. One stylish choice for carpaccio, prosciutto, pate or fois gras.

Row polish percentage: 55%

Alcohol content: 16%

Serving method: cold or at cellar temperature

 

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This exceptional Junmai Ginjo sake is made with local Kinmon Nishiki rice from Nagano. The controlled nose of fruit, nuts and rice immediately betrays the craftsmanship of the brewer. The taste is complex and more pronounced, but the combination of banana, melon and cotton candy never overwhelms.