Imanishiki Junmai Daiginjo

Miyama Nishiki rice from the prefecture Nagano is to 39% Polished and fermented at low temperature for a long time and filtered in a boot press, a rare method today.. This creates a soft aroma and a nicely balanced taste. The brewery Yonezawa Hotels Shuzo used

local sake rice grown


in the
beautiful

surroundings

with

good quality spring water from

the Southern Alps.

Rice polishing percentage: 39% (remaining)

Alcohol content: 16%

Serving method: Cold or at cellar temperature

Content 720cl