Hakutaka Tokubetsu Junmai Kimoto (green label)
€ 35,00
INCL. VAT
A junmai with a rich and deep flavor that is loved by sake connoisseurs. The soft taste comes into its own even more when served warm. The water for this drink of the gods is made with Miyamizu from Nada, the best water for sake to be found in Japan. The sake is made with award-winning Yamada Nishiki rice, which gives a typical fruity taste and produces an elegant product. Also the wind that comes from the Rokko mountains blow, provides a cool temperature, ideal for the fermentation process.
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
Info
A junmai with a rich and deep flavor that is loved by sake connoisseurs. The soft taste comes into its own even more when served warm. The water for this drink of the gods is made with Miyamizu from Nada, the best water for sake to be found in Japan. The sake is made with award-winning Yamada Nishiki rice, which gives a typical fruity taste and produces an elegant product. Also the wind that comes from the Rokko mountains blow, provides a cool temperature, ideal for the fermentation process.
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
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A junmai with a rich and deep flavor that is loved by sake connoisseurs. The soft taste comes into its own even more when served warm. The water for this drink of the gods is made with Miyamizu from Nada, the best water for sake to be found in Japan. The sake is made with award-winning Yamada Nishiki rice, which gives a typical fruity taste and produces an elegant product. Also the wind that comes from the Rokko mountains blow, provides a cool temperature, ideal for the fermentation process.
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
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