Info
Its beautiful aroma and smooth texture are unique to Yamada Nishiki, which is very finely polished.
This Daiginjo is completely handmade and carefully finished.
Alcohol Content (ABV): 16%
Rice polishing percentage: 50%
Serving temperature:
20-45°C
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Some Tips
Its beautiful aroma and smooth texture are unique to Yamada Nishiki, which is very finely polished.
This Daiginjo is completely handmade and carefully finished.
Alcohol Content (ABV): 16%
Rice polishing percentage: 50%
Serving temperature:
20-45°C