Hakutaka Ise Jingu Goryoshu
€ 24,00
INCL. VAT
For more than 100 years, Hakutaka has been the only brewery allowed to supply sake to Ise Jingu, the oldest and most important Shinto temple in Japan. The sake is part of the sacrificial meal that priests prepare daily for the Shinto gods. The brew of the gods is brewed with miyamizu, water from the Nada region that is historically known for its superior and mineral-rich springs. Prepared on traditional kimoto
way with the best Yamada Nishiki rice, the Ise Jingu Goryoshu is a refined sake with a slightly fruity flavor and a round mouthfeel.
Content: 500ml
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
Info
For more than 100 years, Hakutaka has been the only brewery allowed to supply sake to Ise Jingu, the oldest and most important Shinto temple in Japan. The sake is part of the sacrificial meal that priests prepare daily for the Shinto gods. The brew of the gods is brewed with miyamizu, water from the Nada region that is historically known for its superior and mineral-rich springs. Prepared on traditional kimoto
way with the best Yamada Nishiki rice, the Ise Jingu Goryoshu is a refined sake with a slightly fruity flavor and a round mouthfeel.
Content: 500ml
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
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For more than 100 years, Hakutaka has been the only brewery allowed to supply sake to Ise Jingu, the oldest and most important Shinto temple in Japan. The sake is part of the sacrificial meal that priests prepare daily for the Shinto gods. The brew of the gods is brewed with miyamizu, water from the Nada region that is historically known for its superior and mineral-rich springs. Prepared on traditional kimoto
way with the best Yamada Nishiki rice, the Ise Jingu Goryoshu is a refined sake with a slightly fruity flavor and a round mouthfeel.
Content: 500ml
Alcohol Content (ABV): 16%
Rice polishing percentage: 70%
Serving temperature:
20-45°C
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