Gift Package Soy Sauce

Indulge yourself or your beloved kitchen princes or princesses with this sublime trio of artisanal soy sauces. They are all delicious additions to your dish: Dark soy sauce has been fermented for 24 months and is used with sashimi or in all dishes as a salt substitute. Light soy sauce has the same flavor profile as dark soy sauce, but has less color and is therefore very suitable for light-colored dishes such as white fish. The Ponzu is a soy sauce with Japanese citrus fruits yuzu and sudachi, which in Japan is often combined with fatty meat and fish dishes (e.g. as a dipping sauce for Shabu Shabu), but can also be combined very well to deglaze fried green beans or finish tomatoes. A must for every cook!

Comes in a beautiful gift box!