Hojicha
€ 6,00 – € 24,00
INCL. VAT
This tea is a simple but delicious roasted, green tea.
Hojicha is a blend of stalks and Bancha leaves harvested in the Kyoto region and carefully roasted according to artisanal production methods dating back to the Edo period.
Hojicha is a blend of stalks and Bancha leaves harvested in the Kyoto region and carefully roasted according to artisanal production methods dating back to the Edo period.
The roasted stems have a warm, strong and nutty aroma. The bright, amber-colored brew reveals caramel-like, toasted bread notes that also blend perfectly into harmony with a meal. This tea can be drunk hot or cold, at any time of the day thanks to its low caffeine content.
Info
This tea is a simple but delicious roasted, green tea.
Hojicha is a blend of stalks and Bancha leaves harvested in the Kyoto region and carefully roasted according to artisanal production methods dating back to the Edo period.
Hojicha is a blend of stalks and Bancha leaves harvested in the Kyoto region and carefully roasted according to artisanal production methods dating back to the Edo period.
The roasted stems have a warm, strong and nutty aroma. The bright, amber-colored brew reveals caramel-like, toasted bread notes that also blend perfectly into harmony with a meal. This tea can be drunk hot or cold, at any time of the day thanks to its low caffeine content.
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Some Tips
This tea can be served ice cold and is also perfect for cold infusions (10g/1.5 L/1-2 hours in the fridge).
Recommended brewing method:
- 1st infusion: 3 g / 100 ml / 100°C / 40 sec.
- Pour out immediately for the 2nd cup.
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