Green Gyokuro Tea Sasahime NEW
€ 14,50 – € 58,00
INCL. VAT
Origin: Japan (organic)
- 3gr/200ml
- 70°C
- 2-3 min infuse
This sublime, Japanese green tea comes from Kagoshima in the Japanese province of Kyushu and is known for organic cultivation. This tea is grown by Mr. Sakamoto, an organic tea farmer and master of the covering principle of this sublime tea (see below). It is also known for the complete biological process of treating and processing both the tea plant and the soil. The latter is very rare in Japan, where pesticides are still the common ones to offer a stable taste, with the health consequences that this entails. Mr.. Sakamoto has been doing organic agriculture for more than 30 years and therefore has tea of very high quality that is also really super healthy.
Gyokuro (Gyoku/Jade, Ro/Tears) tea owes its intense green color to its cultivation in a shady plantation that is covered for 20 days, so that less photosynthesis takes place and L-theanine is not converted into the bitter chemical component Catechin. This creates the typical Umami taste in this delicious green tea. These tea leaves are also pulverized and thus ground into Matcha. Green tea has a high content of antioxidants that are known to protect the body from diseases and are an important part of a healthy diet. In addition, this tea contains Caffeine that boosts you and L-theanine that also calms you down at the same time. So be sure to try this super remedy!
Certified organic.
Info
Origin: Japan (organic)
- 3gr/200ml
- 70°C
- 2-3 min infuse
This sublime, Japanese green tea comes from Kagoshima in the Japanese province of Kyushu and is known for organic cultivation. This tea is grown by Mr. Sakamoto, an organic tea farmer and master of the covering principle of this sublime tea (see below). It is also known for the complete biological process of treating and processing both the tea plant and the soil. The latter is very rare in Japan, where pesticides are still the common ones to offer a stable taste, with the health consequences that this entails. Mr.. Sakamoto has been doing organic agriculture for more than 30 years and therefore has tea of very high quality that is also really super healthy.
Gyokuro (Gyoku/Jade, Ro/Tears) tea owes its intense green color to its cultivation in a shady plantation that is covered for 20 days, so that less photosynthesis takes place and L-theanine is not converted into the bitter chemical component Catechin. This creates the typical Umami taste in this delicious green tea. These tea leaves are also pulverized and thus ground into Matcha. Green tea has a high content of antioxidants that are known to protect the body from diseases and are an important part of a healthy diet. In addition, this tea contains Caffeine that boosts you and L-theanine that also calms you down at the same time. So be sure to try this super remedy!
Certified organic.
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Some Tips
Also with green tea you can create a unique taste explosion in combination with food, like wine does. Compared to wine, tea also has a number of advantages, it does not contain alcohol which keeps you clear and fresh and it is naturally more complementary to food. Wine can sometimes surpass the taste of the food. Green tea goes with the dishes that white wine goes with. Japanese green tea goes perfectly with seafood, fish and rice dishes.
