Shichiken – Birodō no aji Junmai Ginjo

This classic from Shichiken drinks light and smooth. This Junmai Ginjo is carefully made, tastes crispy fruity with light acidity. The Yamanashi Meijo brewery is surrounded by the Japanese Alps and uses local rice and water from the Hakushu River.

Rice polishing percentage: 57%

Alcohol content: 15%

Serving method: At cellar or room temperature

Content: 72cl