Azumatsuru Wine Yeast Nama

This unpasteurised sake was made with wine yeast. This results in increased acidity, with a fresh apple aroma. The Junmai Ginjo sake made with Yamada Nishiki rice is 60% polished and was produced at the Azumatsuru brewery in Southern Saga. It is a "nama sake" or unpasteurised sake that comes very close to the original taste and intention of the brewer.