Mori no Kura Komagura

This junmai daiginjo sake is the flagship of the Morinokura brewery from Fukuoka. By polishing top-quality Yamada Nishiki rice to 50% and opting for a controlled fermentation at low temperatures, the master brewer achieves a sublime sake with pronounced aroma, deep flavour and a round mouthfeel. Pure gold created from nothing but rice, koji and water.    Alcohol content: 16%  Rice polishing percentage: 50%  Serving temperature: 12-25℃ This junmai daiginjo sake is the flagship of the Morinokura brewery from Fukuoka. By polishing top-quality Yamada Nishiki rice to 50% and opting for a controlled fermentation at low temperatures, the master brewer achieves a sublime sake with pronounced aroma, deep flavour and a round mouthfeel. Pure gold created from nothing but rice, koji and water.    Alcohol content: 16%  Rice polishing percentage: 50%  Serving temperature: 12-25℃