Ceremonial Matcha Tea 40g

The reason why matcha tea is used in the Buddhist tea ceremony is that the preparation itself is a calming and soothing process.

How to make Matcha tea yourself:

Step 1: Sift 1 to 2 bamboo spoons of Matcha into a deep round bowl. Gently grind the Matcha so that it dissolves better and froths more beautifully.

Step 2: Add 70-75 ml of water at 75-80°C.

Step 3: Whisk the Matcha in an "M" or "W" motion until you have a fine light green froth.

• 2g/70ml
• 70-80°C
• 15 sec whisking

This organic, Japanese ceremonial Matcha comes from Shibushi in the Kagoshima province. The cultivar is Saemidori and tastes soft, nutty and creamy with a vibrant green colour. Of superior quality and highly recommended for daily Matcha enjoyment.

Tip: Also delicious cold with ice cubes and grapefruit juice as a refreshing aperitif. Origin: Japan (organic)