Asamushi Sencha (organic)

This lightly steamed (Asamushi) sencha is made from young Asanoka leaves, grown by the Komaki family on their organic tea fields in the Hioki district of Kagoshima – the same field that is also used for our Fukamushi variant. The deep green leaves are carefully processed and shaped into beautiful, needle-like leaves. Unlike the deeply steamed variant, this Asamushi sencha retains the natural leaf structure and the bright flavour.

The tea emits a refreshing green aroma with subtle floral notes.

The infusion is pure and vibrant, with a fresh, balanced flavour,

a soft umami touch and a bright, uplifting aftertaste.

This tea reflects the refined craftsmanship that has been passed down through generations, as well as our years of collaboration with the Komaki family.