Izumibashi - Momoiro Black Dragonfly Kimoto junmai

This 2-year aged Junmai Kimoto was made from the rare rice variety Shinriki. Due to its pure umami and long aging, it pairs particularly well with fish broth. Izumibashi is one of the few breweries in Japan that polish and grow their own sake rice.

• Alcohol content: 16%
• Rice polishing percentage: 60%
• Serving temperature: Heated 30-45°C