White Miso "Kyoto"

Miso is a fermented bean paste, completely vegan and gluten-free. In Japan used for miso soup — added at the end to maximise the enzymes' effectiveness. Enhances the flavour of a dish and adds umami. The lighter the miso, the less it has been fermented and the milder the taste.

White Kyoto Miso is soft and relatively sweet, full of rice koji. Packaging: 500g