Black Chinese Tea

If you love Earl Grey: add 3 drops of our organic essential bergamot oil to 100g of this tea and let it dry for 24 hours for your own Earl Grey!

This organic black Chinese tea comes from the Hunan province. A prime example of traditional Chinese tea with a deep, full flavour and a characteristic copper-red infusion. Fully oxidised and with a longer shelf life than green tea. In China, it is called "red tea", referring to the colour of the brew. An ideal alternative for those looking to switch from coffee to tea.

• 3g/200ml
• 100°C
• Steep for 2-5 min

Origin: China (organic)