Sake Kasu 300gr

This refined paste is made from high-quality sake lees, sourced from traditional breweries in the Fushimi district of Kyoto. Fushimi is known for its pure water and centuries-old tradition of sake production; the lees of sake are known for their subtle aroma and the

soft umami flavour.

Thanks to its processing into a convenient paste, this product is versatile and user-friendly for a variety of culinary applications. Its mild

and balanced flavour profile makes it suitable for various cuisines, including Japanese and Western cuisine, as well as for sweets.

It is particularly suitable for enriching sauces, marinades, and soups and serves as an excellent flavour base for meat and fish,

enhancing the natural flavours of fresh ingredients. Additionally, it can be incorporated into desserts such as chocolate and ice cream,

to which it adds a distinctive richness and complexity derived from fermentation.

To maintain optimal quality, it is recommended to store the product in a cool place after opening. This ingredient is suitable for both

professional kitchens and home use and offers versatility and innovative possibilities for the modern kitchen.