Dark Soy Sauce 150ml

Dark Soy Sauce, artisanally fermented in a family business

For this authentic Seikin dark soy sauce, time was taken to fully bring out the pure flavour. Industrial soy sauce is often produced in just a few hours — this product has been artisanally fermented for 2 years. And you can taste that.

Also known as "koikuchi shoyu" in Japanese, brewed by a family business now in its seventh generation. The distinctive 150ml bottle is inspired by the traditional "Conprador" bottle from the 18th-century Edo period. Certified with the JAS quality label.