Kinoene - Junmai Ginjo Akiagari

"Akiagari" is a gem that has quietly matured for a summer and maintains a perfect balance between freshness, acidity, and a delightful aroma. The taste evolves subtly with age, just as the foliage of the ginkgo biloba trees changes towards winter. It pairs well with fatty fish dishes and stews.

• Serving temperature: Chilled or at cellar temperature