Imanishiki - Junmai Ginjo

This exceptional Junmai Ginjo sake is made with local Kinmon Nishiki rice from Nagano. The restrained nose of fruit, nuts and rice immediately reveals the craftsmanship of the brewer. The taste is complex and pronounced, but the combination of banana, melon and candyfloss never overwhelms. A stylish choice with carpaccio, prosciutto, pâté or foie gras.

• Alcohol content: 16%
• Rice polishing percentage: 55%
• Serving temperature: Cold or at cellar temperature