Izumibashi - Libellule Noire Kimoto junmai

This classic Kimoto Junmai is made from Yamadanishiki rice and tastes both fresh and umami. The "Kurotonbo Sake" or Black Dragonfly sake is slowly brewed from self-cultivated sake rice using the traditional kimoto method and aged for 2 years. Perfect with heavier and spicier dishes.

• Alcohol content: 16%
• Rice polishing percentage: 65%
• Serving temperature: Cold, room temperature or heated to 40°C