Hokko Masamune - Kinmon Nishiki Tokkubetsu Junmai

A unique, refined sake made from "Kinmon Nishiki" rice, brewed in the same careful manner as Daiginjo. The Kadoguchi Shuzoten brewery is located in the heart of nature, surrounded by mountains in Nagano.

• Alcohol content: 15%
• Rice polishing percentage: 59%
• Serving temperature: Room temperature or warmed