Hakutaka Tokubetsu Junmai Kimoto (green label)

A junmai with a rich and deep flavour, loved by sake connoisseurs. The soft flavour is even more pronounced when served warm. Brewed with miyamizu water from Nada and award-winning Yamada Nishiki rice.

• Alcohol content: 16%
• Rice polishing percentage: 70%
• Serving temperature: 20-45℃