Mikotsuru - Junmai Ginjo Gohyakumango (étiquette bleue)

This superior sake is made from Gohyakumangoku rice and has a refreshing and dry taste. Through the method of bottling, sterilising by heating and rapid cooling, you obtain a fresh and fruity liqueur with a light sparkle.

• Alcohol content: 16%
• Rice polishing percentage: 50%
• Serving temperature: Chilled or at cellar temperature
• Contents: 72cl