Izumibashi - Libellule Rouge Omachi Junmai Kimoto

This Kimoto Junmai sake is made from Omachi rice, the ancestor of Yamadanishiki rice, with a very recognisable flavour profile of rich umami, light acidity and bitterness. Izumibashi polishes and cultivates its own sake rice.

• Alcohol content: 16%
• Rice polishing percentage: 65%
• Serving temperature: Room temperature or warmed to 50°C