Azumatsuru Black Koji Nama

For this exceptional junmai ginjo, the Azumatsuru brewery from the deep south of Japan chose black kōji as a fermentation starter instead of the traditional yellow kōji. The result is a full-bodied sake that closely resembles white wine in terms of flavour profile, yet still has a very Japanese character. The aroma is reminiscent of banana, melon, and grapefruit.

• Alcohol content: 15%
• Rice polishing percentage: 55%
• Serving temperature: 7-15℃