Azumatsuru White Koji Nama

For this exceptional junmai ginjo, the Azumatsuru brewery from the deep south of Japan chose white kōji as a fermentation starter instead of the usual yellow kōji. The result is a sake that closely resembles white wine in terms of flavour profile, yet retains a unique Japanese character.

• Alcohol content: 15%
• Rice polishing percentage: 55%
• Serving temperature: 7-15℃