Mikotsuru - Junmai Ginjo Kinmon Nishiki (green label)

The beautiful, refreshing taste and aroma of this sake is thanks to the "Kinmon Nishiki" rice variety from the Matsukawa region in the north of Nagano Prefecture. The vibrant and robust aroma pairs well with richer dishes and can also be enjoyed as an aperitif.

• Alcohol content: 16%
• Rice polishing percentage: 50%
• Serving temperature: Chilled or at cellar temperature
• Contents: 72cl