Yuho Junmai Yamaoroshi

Yuho Yamaoroshi sake is made using a natural method where fermentation is manually initiated, without the addition of chemical yeast. The CEO is Miho Fujita, the only female CEO of a sake brewery in Japan. A unique balance of acidity and umami, perfect for food pairing.

• Alcohol content: 16%
• Rice polishing percentage: 60%
• Serving temperature: 20-45℃