Green tea pearls with jasmine

Use 5 pearls per cup. Multiple infusions possible — a second infusion often tastes even better!

These organic green tea pearls come from the Hunan province in China. Jasmine flowers are picked in late summer and placed on the tea in the evening so that the characteristic aroma is absorbed. This process is repeated several times. The fragrant tea leaves are hand-rolled into pearls — when steeped, they unfold into large leaves.