Matcha whisk bamboo

For first use:

• Soak the bamboo teeth in warm water to make them flexible and prevent breakage.
• Then gently whip back and forth for about one minute.
• Now your matcha whisk is ready for use.

After each use:

• Rinse the tines with cold water.
• Gently pat dry or shake off the excess water.
• Allow the whisk to dry upright with the tines facing up.

This traditional matcha whisk is handmade from bamboo and is essential for anyone wanting to prepare an authentic cup of matcha.

Note: Not dishwasher safe. Also check our video on the blog for the best results.