Genroku Sake
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This sake comes from Fukuoka Prefecture in Japan.
Flavour Profile: Smoked – Cocoa, Honey, Cherry brandy
This exceptional sake is made according to a certified method dating back to the era of the samurai: the Genroku era (17th century). The recipe, a family heirloom, is kept secret by the Wakatakeya Shuzo brewery. The Wakatakeya brewery was founded in 1699 on the island of Kyushu. Plagued by the Genroku, Mr. Hayashida told us their secret: A manuscript more than 300 years old, is used to make their sake. The result? A unique koshu, with sweet and complex flavors. Perfect for cocktails and as an accompaniment to desserts.
Optimally drunk at room temperature (25°C) or heated (55 °C)
- Category: Junmai Koshu
- Rice polishing percentage*: 85 (*% of the remaining grain of rice)
- Rice: Yumeikkon, Reihou
- Alcohol Content (ABV) : 17,5%
Info
This sake comes from Fukuoka Prefecture in Japan.
Flavour Profile: Smoked – Cocoa, Honey, Cherry brandy
This exceptional sake is made according to a certified method dating back to the era of the samurai: the Genroku era (17th century). The recipe, a family heirloom, is kept secret by the Wakatakeya Shuzo brewery. The Wakatakeya brewery was founded in 1699 on the island of Kyushu. Plagued by the Genroku, Mr. Hayashida told us their secret: A manuscript more than 300 years old, is used to make their sake. The result? A unique koshu, with sweet and complex flavors. Perfect for cocktails and as an accompaniment to desserts.
Optimally drunk at room temperature (25°C) or heated (55 °C)
- Category: Junmai Koshu
- Rice polishing percentage*: 85 (*% of the remaining grain of rice)
- Rice: Yumeikkon, Reihou
- Alcohol Content (ABV) : 17,5%
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Some Tips
This sake goes perfectly as an aperitif or with dessert, and is a top match with raw salmon, gorgonzola…
Once opened, 2 months to store in the refrigerator, 5 years in the basement.
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